![]() That's the thing about Winston-Salem: it's the kind of place where you can be whoever you want to become, achieve success on your own terms and find your niche or your people. But my job didn't exist 20 years ago at least it didn't exist for talented Black creatives like me. I wish someone told me a lot sooner that you can have a job within a career that you're passionate about. I've been cooking, writing about food and developing recipes for so long, sometimes it seems like it's all a dream because I STILL get to wake up every day and make my dreams come true. and the only other thing I’ve done for this long is be alive. ![]() This list is more about my experience as a culinary professional and self-proclaimed cosmopolitan hedonist than a curated list based on Trip Advisor, Yelp or Facebook reviews. ![]() This list is based on personal experiences but it's not okay if you received terrible service in the past and refuse to darken their doorstep (or DoorDash) ever again. The list ranges from economical to mid-range with quality of food, proper COVID-19 safety measures, ease of takeout ordering and online presence in mind (it's important to have an updated, easily accessible menu online in 2020). The industry is crying and patrons are crying with us but there are still some twinkling bright lights strung up in the streets. Restaurants are closing left, right, up and down. 2020 has brought a whole new set of problems, woes and hardships to the restaurant industry.
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